Gluten-Free & Happy

When eating at Raw Tibicos Fizz Kitchen, it’s a relief for me that I don’t have to worry about my children’s gluten allergy, and I get to relax being at a place my picky children enjoy and eat something nutritious.


By tibiweb

Leslie Payne-Zimmer is the founder of Raw Tibicos, and writes on this site about issues related to vegan, vegetarian food and pro-biotics. Please check out related sites, for information related to running a local business, and for writing on sustainable company initiatives.